Barley Coffee
Barley coffee is one of the amazing alternatives to regular coffee , because it does not contain caffeine.
Barley coffee contains many important nutrients, including phosphorus, iron, mineral salts, potassium, vitamins, and magnesium, We also enhanced the immune properties by adding turmeric to combine pleasure and benefits together
Roasted barley grains, saffron, cloves, cardamom, cinnamon, ginger, turmeric and black pepper.
1 Pouch 500 g
Stored in an airtight container for :
Up to 3 months in room temperature .
Barley ( Gluten )
* Pregnant and breastfeeding women: Please consult a doctor It may also be harmful to people who suffer from urinary incontinence, so this group can avoid or reduce its drinking
* People suffering from gluten allergy
* Diabetics because it lowers blood sugar levels and interferes with diabetes medications
* People exposed to close surgeries because it lowers blood sugar
Patient With: Hypertension, High Cholesterol,
Kidney disease & Hyperthyroidism
Caffeine , Cholesterol, Fats , Lactose & Sodium
Carbohydrates
Vitamins: B2, B3 & Folate
Minerals: Iron, Calcium,
Phosphorus, Potassium,
Magnesium, Manganese,
Zinc, Selenium, Manganese.
1- Improved digestive system performance
2- Reducing the risk of heart disease
3- Beneficial for patients with hypertension
4- Regulates blood sugar levels
5- Promotes the health of the nervous system
6- It also improves mood and reduces feelings of sadness and frustration.
7- Moisturizes the skin
Gluten Intolerance
Diabetes
Hypothyroidism
Place 3 tablespoons of barley coffee (45 g) in 2 cups (500 ml) of boiling water.
let it simmer until the foam almost disappears for 5 minutes. Remove from heat , Filter it and put in a coffee thermos.
Enjoy It