Walnuts Carrot Muffins are gluten-free, lactose-free, and low in sugar.
They are full of nutritious ingredients that make them a great choice for children and adults.
They are very soft and fluffy. Perfect for breakfast, school, and even as a snack after school or while studying and with friends on picnics.
It is also ideal for adults with a cup of coffee or tea during working hours or relaxation.
We always use oats for their richness in fiber and protein and are gluten-free.
Note : These healthy nut and carrot muffins can be frozen well, just take them out of the freezer and enjoy in the morning or simply pop them straight into the microwave whenever you feel the craving!